Strawberry & Haloumi Salad with Balsamic Dressing

The flavours in this dish just work so incredibly well together, we dare you not to love it.

Don't leave out the fresh mint, it really does bring it all together, so fresh and summery.

Prep time: 10 mins
Cook time: 5 mins

Gluten Free

Keto Friendly

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

60 grams of sliced haloumi

50 grams of mixed green salad leaves

5 medium strawberries (50g) quartered

1/4 cup of mint leaves, sliced thinly

Balsamic Dressing

2 teaspoons of extra virgin olive oil

3/4 teaspoon of balsamic vinegar

1/4 teaspoon of Dijon mustard

sea salt & cracked pepper to taste

Method

Heat a small non-stick pan to medium and cook slices of haloumi on both sides until nicely browned, around 4-5 minutes. Set aside to cool.

Add salad leaves to a serving bowl and mix in strawberries and mint.

Place all dressing ingredients in a small jar and shake or whisk in a small bowl until well combined.

Once haloumi is cooled, cut into bite sized pieces and add to the salad.

Pour over the dressing and gently toss. Enjoy!

Calories: 328
Protein: 15.7
Carbs: 7.7
Fibre: 3.8
Fat: 25.9

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