1/2 teaspoon of cold pressed coconut oil
3 cherry tomatoes, halved
1 free range egg
15 grams of crumbled goats feta
1/2 cup of baby spinach leaves (10g)
sea salt & cracked pepper to taste
50 grams of alfalfa sprouts
2 baby cos lettuce leaves, shredded
1/4 avocado, sliced (40g)
1/4 cup of kimchi