100 grams of chicken breast, sliced
2 cups (40g) salad leaves of your choice
1/4 avocado (40g), sliced
1 small cucumber (100g), peeled into ribbons
1 tablespoon (10g) pepitas
1 tablespoon (10g) sunflower seeds
1 teaspoon (5ml) cold pressed coconut oil
Pinch of sea salt
2 tablespoons (40ml) unsweetened coconut yoghurt or greek yoghurt
1 small clove of garlic, sliced
Zest of 1 small lemon
1 1/2 teaspoons (5ml) fresh lemon juice
1/4 cup (3g) fresh mint leaves
Pinch of sea salt or pink himalayan salt