Potato Rosti with Smoked Salmon & Avo

This is a great breakfast or brunch recipe, however we could eat this any time of the day!

TIP: Grate the potato just prior to cooking to avoid going brown. The chives & dukkah really lift this dish, but they are optional. Just add a squeeze of lemon.

Prep time: 15 mins
Cook time: 6 mins

Breakfast

Dairy Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

1 small potato (150-200g), grated just before cooking

1 teaspoon of cold pressed coconut oil or extra virgin olive oil

Pinch of sea salt

1/2 avocado, sliced

50 grams of smoked salmon

Wedge of lemon to squeeze over top

2 chives, chopped (optional)

1 teaspoon of dukkah (optional)

Method

Heat a small pan on a medium heat, once heated add the oil.

Coarsely grate the potato and squeeze out as much water as possible, add the pinch of salt and form into a patty. Put into the pan push together and flatten out a bit. Cook for 5 mins each side, should be a golden colour. As there is no binding ingredient you will need to keep pushing it together & gently pressing down.

Serve onto plate and top with avocado, salmon, chives & dukkah. Add a squeeze of lemon. Yummy, enjoy!

Calories: 411
Protein: 17
Carbs: 20.1
Fibre: 4.6
Fat: 28.5

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