Sweet Smoky Salmon with Strawberry Salsa

The combination of coconut sugar, chilli and paprika on the salmon and the salsa of strawberries, jalapenos, red onion, coriander and lime juice is a flavour explosion! So very delicious!!!

Prep time: 10 mins
Cook time: 8 mins

Dairy Free

Gluten Free

Well for One (All Recipes)

IMPORTANT - Some recipes may not 100% comply with their listed diet categories. Please review the ingredients carefully to ensure that your selected recipe meets your own dietary requirements

Ingredients

120 grams of fresh salmon fillet, skin off

2 teaspoons of coconut sugar

1/8 teaspoon of ground paprika

1/8 teaspoon of dried chilli powder

1 pinch of sea salt

Salsa

1/2 cup of diced fresh strawberries (75g)

1/2 jalapeno, diced (18g)

1/4 small red onion (25g) diced

2 teaspoons of chopped fresh coriander

1/2 teaspoon of lime juice

1 pinch of sea salt

cracked pepper to taste

Method

Preheat oven to 180°C

Pat the salmon dry and place on a lined oven tray.

In a small bowl mix sugar, chilli, paprika and salt and rub the mixture into the salmon.

Place in the oven and bake until done to your liking approximately 8-10 minutes.

Meanwhile toss all salsa ingredients together.

When salmon is cooked place on a plate and serve topped with salsa.

We served this over shredded lettuce for a nice fresh addition.

Calories: 316
Protein: 26.2
Carbs: 14.3
Fibre: 4.9
Fat: 16.2

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